Commis Chef at InterContinental Hotel Lagos

InterContinental Hotel Lagos is located on Victoria Island, in the centre of Lagos home to the majority of foreign embassies and multinational companies, making it the perfect residence for affluent business and diplomatic travellers. Built on an elevated terrain overlooking Lagos's port and the city below, the 19 storey hotel offers uninterrupted, spectacular views of Lagos Skyline. InterContinental Lagos comprises of 352 well-appointed, elegantly decorated rooms and suites as well as a Club InterContinental floor. Guests have access to an all-day dining restaurant, two specialty restaurants, room service and the pool bar for lighter meal choices and snacks. The lobby lounge and cocktail bar is the perfect setting for casual meetings over coffee or drinks. In addition, for the health conscious traveller there is a health club bar serving fresh juices. InterContinental Lagos also offers exclusive business and conference facilities including a state of the art ballroom with a foyer area, and several additional flexible meeting and breakout. Other amenities include a fully-equipped gym, outdoor pool, and retail space.

What is your passion? Whether you're into tennis, swimming or karaoke, at IHG we're interested in YOU!

We employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our progressive & committed opening team at the InterContinental Lagos.

We are currently recruiting our Commis Chef.

Job Title: Commis Chef

Job Number: LAG000102
Location: Lagos

Responsibilities

• As a Commis Chef, you work under the direction of the Sous Chef to prepare food, carry out inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled in accordance with InterContinental Hotels and resorts policies and procedures.
• You maintain very high standard hygiene practices and follow brand standard food specifications with a high level of performance, presentation, service delivery and ensure minimum food wastage in the kitchen.

Requirements

• Diploma or certificate in Culinary Arts
• Three years experience in kitchen operation.
• Good understanding of the Hotel Industry standards, policies and procedures
• Strong communication skills in English (verbal, listening, writing)
• Eager to learn & progress, responsible with the willingness to take ownership
• Creative, open and service minded
• Business savvy and good people skills

Remuneration and Conditions of Service
In return we'll give you a generous financial and benefits package including duty meals, hotel discounts worldwide and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.

Application Closing Date
3rd February, 2014

Method Of Application
Interested and qualified candidates should:
Click here to apply